Bernat Salom Bonet and Dario Weibel welcome you as new hosts at Jody’s. Both have already been working for several years at the Hotel Grischa, to which our restaurant belongs. The Spanish full-blooded gastronome Bernat skillfully combines his old and new home in his new position. Dario, trained chef, restaurateur and bartender, also lives the facets and advantages of the Jody’s concept – typical tapas dishes paired with good wines and delicious cocktails in an urban ambience.

With an open heart, a lot of curiosity and a big portion of Spanish passion we welcome you at Jody’s.